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One of the favourite pastimes of Malaysians is eating! With the endless variety of delicious temptations available day or night in Terengganu, your taste buds may need to work overtime to savour it all. The cuisine of Terengganu, an east coast state of Peninsular Malaysia, is distinctively memorable for its fresh ingredients, inimitable spices and unique flavours.
 
 
  Ayam Percik
  Nasi Dagang
  Otak-otak
  Sata
  Lompat Tikam
  Che Mek Molek
  Keropok Lekor
  Bubur Lambuk
  Laksa Terengganu
  Laksam
  Kerabu Pucuk Paku
  Lemang
  Ketupat Sotong