This is a traditional Malay salad served with fresh vegetables, lime juice, onion slices and grated coconut.

Recipe

Ingredients:
fern leaves
3 big tablespoon cockle  flesh
4 shallot sliced
1 big tablespoon dried prawns
1/2 sliced ginger
2 sliced lemon grass
1 sliced turmeric leaf
1 big tablespoon 'kerisik'
1/2 cup coconut milk
extracted juice from 2 lime
2 red chilli
shrimp paste (belacan)

Method:
1. toss the blenced cockle n fern
2. mix together all the ingredients
3. Server accoding to your taste.

Option:
Delicious when served cold.

Additional:
If you like it spicy, add some chillies.

Where To Eat

Kuala	Pengadang Baru Weekend Market (Tuesday)
Terengganu	Panji Alam Weekend Market (Thursday)
	Batu Burok Hawker Centre (Friday)
	Jalan Sultan Sulaiman (Daily )
Marang	Kg. Kelulut Weekend Market (Saturday)
Dungun	Kuala Dungun Weekend Market (Thursday)
Kemaman	Kerteh (Tuesday), Kemasik (Sunday, Wednesday), Chukai (Tuesday)