Monday, March 10, 2014
This is a traditional Malay salad served with fresh vegetables, lime juice, onion slices and grated coconut.
3 big tablespoon cockle flesh
4 shallot sliced
1 big tablespoon dried prawns
1/2 sliced ginger
2 sliced lemon grass
1 sliced turmeric leaf
1 big tablespoon 'kerisik'
1/2 cup coconut milk
extracted juice from 2 lime
2 red chilli
shrimp paste (belacan)
1. toss the blenced cockle n fern
2. mix together all the ingredients
3. Server accoding to your taste.
Delicious when served cold.
If you like it spicy, add some chillies.
|Kuala||Pengadang Baru Weekend Market (Tuesday)|
|Terengganu||Panji Alam Weekend Market (Thursday)|
|Batu Burok Hawker Centre (Friday)|
|Jalan Sultan Sulaiman (Daily )|
|Marang||Kg. Kelulut Weekend Market (Saturday)|
|Dungun||Kuala Dungun Weekend Market (Thursday)|
|Kemaman||Kerteh (Tuesday), Kemasik (Sunday, Wednesday), Chukai (Tuesday)|
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