Ingredients:
1kg glutinous rice
3 coconuts (coconut milk)
2 medium bamboo size
salt
Method:
Wash the glutinous rice and toss the water
Roll the banana leaf and insert it into the bamboo.
fill it glutinous rice into the bamboo (make sure not too full)
Put some salt into the coconut milk and pour it into the bamboo.
Place it slighly slanted with the opening facing upwards near a small fire. Keep turning your lemang to cook evenly. It will take about 4 hours to cook. |
