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This is a traditional Malay salad served with fresh vegetables, lime juice, onion slices and grated coconut.
Ingredients:
fern leaves
3 big tablespoon cockle  flesh
4 shallot sliced
1 big tablespoon dried prawns
1/2 sliced ginger
2 sliced lemon grass
1 sliced turmeric leaf
1 big tablespoon 'kerisik'
1/2 cup coconut milk
extracted juice from 2 lime
2 red chilli
shrimp paste (belacan)

Method:
1. toss the blenced cockle n fern
2. mix together all the ingredients
3. Server accoding to your taste.

Option:
Delicious when served cold.

Additional:
If you like it spicy, add some chillies.
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